THE PEOPLE
BEHIND THE CRAFT.
Apal Sideri
Apal Sideri is a Norwegian cidery located at Sæbø in Hjelmeland, Ryfylke, where apples have been part of the farm’s story for generations. Surrounded by orchards and shaped by the fjord landscape, Apal creates cider and apple juice with a strong sense of place. What started as a curious test project by farmer and craftsman Dan Olav Sæbø has grown into an award-winning cidery built on local fruit, patience and precise craftsmanship. Today, Apal makes several cider styles, all rooted in the natural freshness, aroma and character of Norwegian apples.
OmCider
OmCider is located at Fevoll farm in Ryfylke, creating cider and apple juice from real Norwegian fruit. With a strong focus on craftsmanship, clean flavours and careful production, OmCider makes drinks with freshness, character and a clear sense of place. Rooted in Norwegian fruit traditions and driven by curiosity, the cidery combines small-scale production with a modern approach to premium taste and quality. Every product is made to highlight the natural character of the fruit and to create a balanced, memorable drinking experience.
BECOME A PARTNER.
Are you a Norwegian craft producer? Let's talk about how we can bring your products to the world.
GET IN TOUCH